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Processing Pork

If you raise your own hog or you need help finding one, 5H Custom Meats can get you taken care of! We can help with halves and quarters, also.

Click here to download and print our Pork Processing Sheet.
Give us a call if you have any questions!


Processed pork must be picked up 2 weeks after being called or $20.00/week storage fee will apply.


Pork Processing Costs
Slaughter $55 per head
Disposal Fee $12 per head


Processing
Vacuum Pack 73¢ / pound
Patties $1.00 / pound
Curing $1.25 / pound
Pork Sausage Links $1.00 / pound
Bratwurst $1.00 / pound
      *Extra Ingredients - (additional cost): Cheddar - Pepper Jack - Jalapeno - Mushrooms - Swiss


Home Killed Meat
Curing $2.50 / pound
Slicing and Packaging
Vacuum Pack $1.00 / pound
Bratwurst $1.20 / pound
      *Extra Ingredients - (additional cost): Cheddar - Pepper Jack - Jalapeno - Mushrooms - Swiss
Burgers $1.40 / pound
Patties $1.40 / pound


Wild Hogs
Bulk sausage included – All other sausage is extra $150

*Prices subject to change


Beef Processing Sheet   |   Pork Processing Sheet   |   Deer Processing Sheet   |   Lamb & Goat Processing Sheet



Visa, Mastercard, Discover, Debit Cards Accepted. 3% processing fees apply to all credit card payments.

2401 Peace Valley Farm Road | Hermann, MO 65041
(573) 486-3070
5hcustommeats@outlook.com

Hours:
Mon-Fri 7am – 4pm
Sat 7am – 11am