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Processing Pork

If you raise your own hog or you need help finding one, 5H Custom Meats can get you taken care of! We can help with halves and quarters, also.

Click here to download and print our Pork Processing Sheet.
Give us a call if you have any questions!

Processed pork must be picked up 2 weeks after being called or $20.00/week storage fee will apply.

Effective October 1, 2020 — all processing prices will increase to the prices listed below. We appreciate your business and want to continue to offer a high-quality service and packaging material. Due to increased material and overhead costs, we are forced to increase our pricing. Thank you for understanding.
— The Hoener Family

Pork Processing Costs
Slaughter $45 per head

Paper Wrap $0.65 / pound
Vacuum Pack $0.65 / pound
Patties $0.85 / pound
Curing $0.95 / pound
Pork Sausage Links $0.90 / pound
Bratwurst $0.90 / pound

Home Killed Meat
Curing $1.75 / pound
Slicing and Packaging
Paper Wrap $0.70 / pound
Vacuum Pack $0.70 / pound

Wild Hogs
Bulk sausage included – All other sausage is an additional cost $100

*Prices subject to change

Beef Processing Sheet   |   Pork Processing Sheet   |   Deer Processing Sheet   |   Lamb & Goat Processing Sheet

Visa, Mastercard, Discover, Debit Cards Accepted

2401 Peace Valley Farm Road | Hermann, MO 65041
(573) 486-3070

Mon-Fri 7am – 4pm
Sat 7am – 11am