Processing Pork
If you raise your own hog or you need help finding one, 5H Custom Meats can get you taken care of! We can help with halves and quarters, also.
Click here to download and print our Pork Processing Sheet.
Give us a call if you have any questions!
Processed pork must be picked up 2 weeks after being called or $20.00/week storage fee will apply.
Effective October 1, 2020 — all processing prices will increase to the prices listed below. We appreciate your business and want to continue to offer a high-quality service and packaging material. Due to increased material and overhead costs, we are forced to increase our pricing. Thank you for understanding.
— The Hoener Family
| Pork Processing Costs | |
|---|---|
| Slaughter | $45 per head |
| Processing | |
|---|---|
| Paper Wrap | $0.65 / pound |
| Vacuum Pack | $0.65 / pound |
| Patties | $0.85 / pound |
| Curing | $0.95 / pound |
| Pork Sausage Links | $0.90 / pound |
| Bratwurst | $0.90 / pound |
| Home Killed Meat | |
|---|---|
| Curing | $1.75 / pound |
| Slicing and Packaging | |
| Paper Wrap | $0.70 / pound |
| Vacuum Pack | $0.70 / pound |
| Wild Hogs | |
|---|---|
| Bulk sausage included – All other sausage is an additional cost | $100 |
*Prices subject to change
Beef Processing Sheet | Pork Processing Sheet | Deer Processing Sheet | Lamb & Goat Processing Sheet
Visa, Mastercard, Discover, Debit Cards Accepted
2401 Peace Valley Farm Road | Hermann, MO 65041
(573) 486-3070
5hcustommeats@outlook.com
Hours:
Mon-Fri 7am – 4pm
Sat 7am – 11am