Processing Pork
If you raise your own hog or you need help finding one, 5H Custom Meats can get you taken care of! We can help with halves and quarters, also.
Click here to download and print our Pork Processing Sheet.
Give us a call if you have any questions!
Processed pork must be picked up 2 weeks after being called or $20.00/week storage fee will apply.
| Pork Processing Costs | |
|---|---|
| Slaughter | $55 per head |
| Disposal Fee | $12 per head |
| Processing | |
|---|---|
| Vacuum Pack | 73¢ / pound |
| Patties | $1.00 / pound |
| Curing | $1.25 / pound |
| Pork Sausage Links | $1.00 / pound |
| Bratwurst | $1.00 / pound |
| *Extra Ingredients - (additional cost): Cheddar - Pepper Jack - Jalapeno - Mushrooms - Swiss | |
| Home Killed Meat | |
|---|---|
| Curing | $2.50 / pound |
| Slicing and Packaging | |
| Vacuum Pack | $1.00 / pound |
| Bratwurst | $1.20 / pound |
| *Extra Ingredients - (additional cost): Cheddar - Pepper Jack - Jalapeno - Mushrooms - Swiss | |
| Burgers | $1.40 / pound |
| Patties | $1.40 / pound |
| Wild Hogs | |
|---|---|
| Bulk sausage included – All other sausage is extra | $150 |
*Prices subject to change
Beef Processing Sheet | Pork Processing Sheet | Deer Processing Sheet | Lamb & Goat Processing Sheet
Visa, Mastercard, Discover, Debit Cards Accepted. 3% processing fees apply to all credit card payments.
2401 Peace Valley Farm Road | Hermann, MO 65041
(573) 486-3070
5hcustommeats@outlook.com
Hours:
Mon-Fri 7am – 4pm
Sat 7am – 11am