Processing Pork
If you raise your own hog or you need help finding one, 5H Custom Meats can get you taken care of! We can help with halves and quarters, also.
Click here to download and print our Pork Processing Sheet.
Give us a call if you have any questions!
Processed pork must be picked up 2 weeks after being called or $20.00/week storage fee will apply.
| Pork Processing Costs | |
|---|---|
| Slaughter | $45 per head |
| Disposal Fee | $10 per head |
| Processing | |
|---|---|
| Paper Wrap | $0.65 / pound |
| Vacuum Pack | $0.65 / pound |
| Patties | $0.85 / pound |
| Curing | $0.95 / pound |
| Pork Sausage Links | $0.90 / pound |
| Bratwurst | $0.90 / pound |
| Home Killed Meat | |
|---|---|
| Curing | $1.75 / pound |
| Slicing and Packaging | |
| Paper Wrap | $0.70 / pound |
| Vacuum Pack | $0.70 / pound |
| Bratwurst | $1.00 / pound |
| *Extra Ingredients - (additional cost): Cheddar - Pepper Jack - Jalapeno - Mushrooms - Swiss | |
| Burgers | $1.00 / pound |
| Patties | $1.00 / pound |
| Wild Hogs | |
|---|---|
| Bulk sausage included – All other sausage is an additional cost | $100 |
*Prices subject to change
Beef Processing Sheet | Pork Processing Sheet | Deer Processing Sheet | Lamb & Goat Processing Sheet
Visa, Mastercard, Discover, Debit Cards Accepted
2401 Peace Valley Farm Road | Hermann, MO 65041
(573) 486-3070
5hcustommeats@outlook.com
Hours:
Mon-Fri 7am – 4pm
Sat 7am – 11am